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Enjoy the rich flavor of porcini mushrooms,
Cold chawanmushi.
Porcini mushrooms are aromatic,
It is a tasty mushroom. For chawanmushi,
By adding porcini mushroom paste,
Enjoy richer flavors.
It is a luxurious dish.

The sweetness of edamame and curry spices
You can enjoy the aroma,
It is a perfect snack.
Edamame is baked with spices,
The aroma and flavor can be felt.

Five kinds of pickles. Please enjoy it as a chopstick rest!
Tsuruhashi kimchi, Yamabuki pickles, and betara-zuke,
pickled cucumber, Nagasaki delicious pickled pepper

With the crispy texture of Chinese cabbage,
The spiciness of the chili pepper was a perfect match,
This authentic kimchi was born in Tsuruhashi, Osaka.

Bamboo shoot princess peel, a delicacy of the mountains, is marinated in hot oil,
It is a spicy snack.
Bamboo shoot princess skin is the thin outer skin of the bamboo shoot,
It is crunchy and tasty.
By marinating in hot oil,
The spicy flavor and richness is added,
It is a perfect snack for alcoholic beverages.

For a refreshing, tataki cucumber,
The flavors of ume plum and wasabi are refreshingly fragrant,
A perfect snack or chopstick rest.

Salted cod entrails, chili peppers, sesame oil, etc.
It is a Korean delicacy that is pickled.
The spicy and tangy taste of cod
It can be felt well,
It is a perfect snack for alcoholic beverages.

Pork with Miso and Bell Peppers
The crispy texture can be enjoyed,
It is a standard alcoholic beverage.

Made by artisans from famous Tsukiji restaurants
This is a luxurious gem of fluffy egg omelet.
By soaking in Urume broth,
The flavor of the omelet is further enhanced,
It gives an elegant taste.

For fatty yellowtail sashimi,
Served with homemade sesame sauce and condiments,
It is a simple yet luxurious dish.
The flavor of yellowtail and the sesame flavor are a perfect match,
It is a perfect accompaniment to rice and sake.

Sea bream, gochujang and sesame oil,
Dress with garlic, etc,
This yukke has a rich flavor with the addition of egg yolk.
The flavor of sea bream and gochujang
The tangy and spicy taste is a perfect match,
It is a perfect snack for alcoholic beverages.

Sea bream, gochujang and sesame oil,
Dress with garlic, etc,
This yukke has a rich flavor with the addition of egg yolk.
The flavor of sea bream and gochujang
The tangy and spicy taste is a perfect match,
It is a perfect snack for alcoholic beverages.

With the crunchy texture of garland chrysanthemum,
You can enjoy the savory taste of Korean seaweed,
Healthy salad.
The refreshing taste of sesame oil and vinegar is
It whets the appetite.

With the smooth texture of tofu,
The aroma of golden sesame seeds rubbed just before can be enjoyed,
Healthy salad.

The spiciness and richness of mentaiko and the flavor of tobiko,
You can enjoy the texture of the salmon roe,
A luxurious potato salad.
A lot of potatoes are used,
It is also very satisfying.

The flavor of shirasu and the acidity of Tosa vinegar
It is a refreshing and crisp dish.
With the crispy texture of chilled tomatoes,
Enjoy the accents of condiments.

He grew up in the Seto Inland Sea and Akashi Strait in Hyogo Prefecture,
These oysters are fresh and rich in flavor.
With a plump texture,
You can enjoy the flavor of the sea that fills your mouth.

Oyster-loving customers! Please visit us!

Fresh raw oysters with spicy cajun sauce.
The rich taste of this dish is a must-have.
The plump texture and sweetness of oysters.
The spiciness of the cajun sauce fills your mouth.

You can add from 1 piece!

Fresh oysters are steamed to a slightly rare state,
Served with ponzu (Japanese citrus juice) and condiments,
It is a gem with a simple yet profound flavor.

You can add from 1 piece!

Fresh raw oysters are served right in front of your eyes.
This luxurious delicacy is baked in butter soy sauce.

The pancake is filled with the flavor of squid.
A hearty pancake topped with shirasu (baby sardines).

Harasu (fatty silver salmon),
A simply baked dish.
With melt-in-your-mouth fat,
The plump meat is irresistibly delicious.

Ginhirasu is one of the most fatty white fish,
This fish is rich in flavor.
Saikyo miso is made with a lot of rice malt.
The sweet miso gives the fish a delicious flavor.
It is a great complement.
The fish is well marinated,
The meat is plump and tender,
It is imbued with the flavor of miso.
The grill is crispy,
You can also enjoy the texture.

A large squid squid is cut right in front of the customer's eyes.
This luxurious delicacy is baked in butter soy sauce.

It's that thing you remember from long ago!

With a crispy texture,
A classic dish with the savory taste of burdock root

Everyone's favorite fried octopus

Crushed flying fish soup stock and
Shakashaka the butter flavor.
Japanese french fries to enjoy

Finely ground bread crumbs and potato starch, etc.
Our original salt fried chicken coated with batter and deep fried.

Ham Cutlet with Gorgonzola Cheese
Mariage!

Pork horumon slowly simmered in red miso paste.
How about a side of sake?

Tofu is made to order!
Please enjoy the freshly made tofu.

Cooking in front of customers
A dish made with our signature rice.
Enjoy the taste on freshly cooked rice.
*It takes about 30 minutes to cook.

Rice cooked in dashi broth and made into grilled rice balls,
Coated with sweet saikyo miso paste.
Baked savory.

Koshihikari Koshihokari Koshihotama from Hiroshima Prefecture
Fluffy rice with sweet and spicy sauce.
Covered with seasoned beef,
It is a voluminous weight.
Koshi Boho Jade is glossy and sticky,
It is characterized by its strong firmness and large rice grains.
Beef has a good balance of lean and fat,
Tender and juicy.
Soy sauce, sugar, mirin, etc.
The product is well balanced,
It has a sweet and spicy, rich flavor.

Slowly simmered in a sweet and spicy Hatcho miso sauce,
Melt-in-your-mouth stewed cubes,
It is a bowl of rice topped with hot rice.
Kakuni is made with pork belly,
By careful preparation,
Reduces odor and fatty taste,
The flavor is concentrated.
The cubes, weighing about 300 grams, are very hearty.
It is a very satisfying dish.

Cooked with chicken, vegetables and 15-grain rice
It has a slightly ethnic flavor.
Serve with a squeeze of lemon.

On a bed of fluffy rice,
The fatty salmon meat and fresh salmon roe.
Plenty of it is served on a platter.
The flavor of salmon and the sweetness of salmon roe,
The exquisitely matched luxurious taste is
It is a local dish of Miyagi Prefecture that can be enjoyed.

For fluffy rice,
The flavor of iskasumi and the saltiness of mentaiko (cod roe),
The richness of butter is a perfect match.
Paella-style clay pot rice.
When topped with cheese
You can enjoy an even richer taste.

Melted texture and rich delicious cheese and
Enjoy juicy gravy hamburgers.
Neo Japanese clay pot rice.

100% Hokkaido azuki beans are used,
It is a luxurious zenzai.
With fluffy white balls,
The flavor of the rich sweet bean paste matched perfectly,
A dish of blissful taste

Oyaizu matcha is produced in Shimizu City, Shizuoka Prefecture,
This matcha has a high aroma and low bitterness.
Bavarois are made with milk or cream.
Use plenty of it,
Smooth texture.

With the dusty texture of baked potatoes,
The aroma of caramel,
The sweetness of the rich custard cream.
Exquisitely matched, once you try it, you'll never forget it!
It is characterized by its flavor.

Dumplings are packed in a jar full of mitarashi!

Fondue sauce made with Uji green tea
Dip it generously and enjoy!