lunch

*Limited quantity (15 servings per day)
rice bowl, pickles, miso soup, potherb mustard salad, small bowl
A bowl of rice topped with a bowl of melt-in-your-mouth Kakuni (cubed meat) slowly simmered in a sweet and spicy Hatcho miso sauce and served on a bed of hot rice.
Kakuni is made with luxurious pork belly and carefully pre-processed to reduce odor and fat and concentrate the flavor.
The Kakuni, which weighs approximately 300 grams, is a hearty and satisfying dish.

Rice, main dish, pickles, miso soup, tofu (small bowl), potherb mustard salad
This sumptuous set meal is a perfect combination of the delicious taste of silver filefish and Saikyo miso (soybean paste). Ginhirasu is a fatty fish rich in flavor, even among white fish.
Saikyo miso is a sweet miso made with a lot of rice malt, which enhances the flavor of the fish. The fish is marinated thoroughly so that the meat is plump and
They are tender and imbued with the flavor of miso. The grilled surface is crispy and enjoyable in texture.

Rice, main dish, pickles, miso soup, tofu (small bowl), potherb mustard salad
A sumptuous set meal of fresh sashimi served with sesame sauce and dashi broth.
Sashimi is made from carefully selected yellowtail and sea bream. The sesame sauce is,
It has a savory, mild flavor and goes well with sashimi.

pickles, fried bean curd, tofu (small bowl), miso soup, potherb mustard salad 2 fried bean curd (rice balls: mentaiko dip, egg yolk minced chicken, torotaku)
The combination of onigiri and fried chicken is a popular set meal. Onigiri are rice balls made of fluffy cooked rice and wrapped with a variety of ingredients.
The fried chicken is juicy and thick, and is deep-fried in a secret batter. The fried chicken is juicy and thick, and is deep-fried in a secret batter with handmade salt.

Rice, sundubu, pickles, potherb mustard salad + add 1 raw oyster for 400 yen
Our original Sundubu jjigae is a hearty set meal cooked in a cauldron. Sundubu jjigae is made with tofu and seafood,
This spicy soup dish is made with vegetables and other ingredients. Cooking in a kettle gives the tofu a fluffy texture and the soup a spicy and delicious flavor.
This is a lunch-only set meal that gives you a sense of

A hearty serving of Hiroshima Koshihikari Koshihokari Koshihokudama fluffy rice covered with beef seasoned with a sweet and spicy sauce.
Koshohodama is characterized by glossy, sticky, firm, and large rice grains. Beef has a good balance of lean and fatty meat,
It is made tender and juicy. The sauce is a well-balanced blend of soy sauce, sugar, mirin, and other ingredients to create a sweet, spicy, and rich flavor.
Finished.

Simple miso soup with yam, kelp, and leek, with the delicious flavor of our special Sano deep snow miso.

Would you like an additional rice ball?

A large serving is +100 yen !